Once a week at the Family Hotel Michela in Malè, you will have the opportunity to take part in a tasting dinner featuring products, recipes and traditional dishes from Trentino Alto Adige and the beautiful Val di Sole!
Among the many dishes, we offer first courses, main courses and desserts that are part of our culinary heritage.
An evening dedicated to the authentic flavours of Val di Sole.
Dishes that tell the story of our land, prepared with genuine ingredients and the usual care of Chef Paolo.
A journey through mountain aromas, family recipes and traditions renewed at the table.
Bread dumplings in broth
Cheese dumplings with melted butter
Savoy cabbage dumplings with foamy butter
Spinach strangolapreti
Casonzei with beetroot and poppy seeds
Tyrolean spätzle
Mushroom tagliatelle
Pappardelle with venison
Barley soup
Ricotta and speck gnocchi
Polenta with mushroom and sausage stew
Grilled cheese
Potato cake
Potato fritters with cabbage
Carne salada with beans
Oven-roasted pork shank
Mixed cold cuts: speck, lucanica, mortandela, coppa
Pork ribs and sauerkraut
Fried potatoes
Apple strudel
Apple cake
Apple fritters
Panna cotta with wild berries
Zelten (traditional Christmas cake)
Frigoloti cake
Welcome to Hotel Michela in Malè, in the heart of Val di Sole. Welcoming environments, family hospitality and attention to every detail await you for a holiday dedicated to relaxation, good food and nature. Whether you choose summer with hikes and walks, or winter with snow and sports, every moment here becomes special.