Start your day healthy and tasty!
Breakfast at the Michela family hotel in Val di Sole is served every day from 7:30 to 10:00 to ensure that all hotel guests can start the day with the right energy.
The buffet presented at breakfast includes sweet, savory and hot flavours, to satisfy the different eating habits of our guests.
The breakfast proposals include, fresh empty or filled croissants with cream or apricot jam, muffins, donuts, homemade cakes, cereals and fruit muesli, corn flakes, snacks with a mix of dried fruit, rusks to accompany genuine jams of strawberries, pears, apricots, cherries, honey, berries, Nutella....
And then dried fruit, fruit in syrup, dehydrated and energy fruit such as walnuts, hazelnuts, pineapple, apricots ... Grapefruit, blood orange, pineapple fruit juices, freshly squeezed orange juice and tea ... Yogurt of all types: fruit, coffee, lean...
And then milk, fresh boiled eggs, cold cuts and fresh cheeses for those who love a continental breakfast with savory flavours...