Your stay will be even more beautiful if chef Paolo is in the kitchen!
During your stay at the three-star superior family hotel Michela, during your dinners you will feel pampered by chef Paolo who, in a particular combination of tradition and modernity, it will let you taste the typical Trentino cuisine, with local traditions and tastes, in a modern reinterpretation that is linked to Mediterranean cuisine.
Chef Paolo will delight your palate with a cuisine that comes from the area, between emotions and memories, between history and traditions, particular flavors and tastes, with that touch of the Mediterranean that belongs to him and which is part of our culture.
The Michela di Malè family hotel will excite and stimulate you with a delicious cuisine that enhances the ingredients while avoiding overly extreme eccentricities.
Every day you will find on the menu a wide choice of delicious first courses, tasty second courses and delicious desserts...
Because after a day on skis or after a few hours of intense walking in the woods, you certainly won't lack appetite!
There will certainly be variety, freshness and creativity which are, according to our philosophy, the main ingredients for a dish created with tradition and modernity.
In the morning, to start your day in the best possible way, you will find a rich breakfast buffet, admiring a spectacular view of the greenery, accompanied by the sweet scent of roses and the romantic chirping of birds. And back from your active day you will need to recharge your batteries thanks to the afternoon snack, including sweets, strudel, bread and local salami, the specialties suitable for the most genuine snack.
But the attention for our guests does not end here...
Attentive to the needs of adults and children, already in the booking request you can inform us about food intolerances, gluten-free cooking in Trentino, special diets for you and for your children!