A tasty recipe? New ideas and proposals?
Of course! Like every year, our chef Paolo, in this period of rest, is working hard and is experimenting with new, delicate and delicious dishes to enrich our winter menu.
As always, you will find excellent proposals and new tastes, linked to tradition but always with a leap to the modernity that distinguishes us.
We are curious to share with you our new tastings and dishes, always with a long tradition, of flavours, of the mountains... surrounded by the enchanting landscape of the Val di Sole mountains, which fascinates on days in the snow, and which end at the table with us, with our refined and refined cuisine for your and our pleasure.