Start your day in a healthy and tasty way!

Breakfast at the Michela family hotel in Val di Sole, is served daily from 7:30 am to 10:00 am to ensure that all hotel guests can start the day with the right energy .

The buffet presented at breakfast includes sweet, salty and hot flavors, to satisfy the different eating habits of our guests.

Breakfast options include fresh empty or stuffed croissants with apricot cream or jam, muffins, donuts, homemade cakes, cereals and fruit muesli, corn flakes, snacks with a mix of dried fruit, and rusks to accompany with genuine jams of strawberries, pears, apricots, cherries, honey, berries, nutella ...

And then still dried fruit, canned fruit, dehydrated and energetic fruit such as walnuts, hazelnuts, pineapples, apricots ... Juices of grapefruit, red orange, pineapple, expressed orange juice and Tea ... Yogurt of all kinds: fruit, coffee, lean ...

And then again milk, fresh boiled eggs, cold cuts and fresh cheeses for those who love a continental breakfast with savory flavors ...