Your stay will be even better if chef Paolo is in the kitchen!
During your stay at the Michela family hotel, three-star superior, during your dinners you will feel pampered by chef Paolo who, in a particular combination of tradition and modernity, will make you taste the typical Trentino cuisine, with traditions and local tastes, in a modern revisit that binds to Mediterranean cuisine.
The chef Paolo will delight your palate with a cuisine that comes from the territory, between emotions and memory, between history and traditions, flavors and special tastes, with that touch of Mediterranean that belongs to him and that is part of our culture. The Michela family hotel in Malè will thrill you and stimulate you with a delicious cuisine that enhances the ingredients avoiding too much eccentricity.
Every day you will find on the menu a wide selection of tasty first courses, tasty seconds and delicious desserts ... Because after a day on skis or after a few hours of intense walking through the woods, you will certainly not miss the appetite!
Certainly there will be no lack of variety, freshness and creativity which, according to our philosophy, are the main ingredients for a dish created with tradition and modernity.
In the morning, to start your day, you will find a rich buffet breakfast, admiring a spectacular view of the greenery, accompanied by the sweet scent of roses and the romantic chirping of birds. And back from your active day you will need to fill up with energy thanks to the afternoon snack, including sweets, strudel, bread and local cured meats, the specialties suitable for the most genuine snack.
All also gluten-free - Hotel Associato A.I.C. in Trentino
But the attention for our guests does not end here ... attentive to the needs of adults and children, already in the booking request you can inform us about food intolerances, gluten-free cuisine in Trentino, special diets for you and your children!