Our restaurant in Val di Sole - Trentino south Tyrol
Discover quality service and excellent local cuisine
The start of the day at the family hotel Michela starts with a tasty buffet of fresh fruit, cereals and müsli, revitalizing juices, local yoghurt and homemade cakes: everything will give you the energy you need. to face the day.
All this is accompanied by hearty cheeses and cold cuts, as well as a great selection of jams and local delicacies.
Obviously all the products are also available in a gluten-free version. We remind our guests that we are certified with gluten-free cooking A.I.C. .
In the afternoon, back from the ski slopes or a hike at high altitude, you can enjoy cakes and pies prepared with typical grandmother recipes, sandwiches and cold cuts with local aromas ... During the winter season, hot teas are also available. chocolate for the little ones, mulled wine for the parents!
But our chef Paolo, one of the three brothers of the Gusmeroli family, will be able to delight your palates during dinner, to reach the culinary peak and pamper you with local traditional recipes. Paolo will surprise you with love and creativity.