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Our restaurant in Val di Sole - Trentino south Tyrol

Discover quality service and excellent local cuisine

The start of the day at the family hotel Michela starts with a tasty buffet of fresh fruit, cereals and müsli, revitalizing juices, local yoghurt and homemade cakes: everything will give you the energy you need. to face the day.

All this is accompanied by hearty cheeses and cold cuts, as well as a great selection of jams and local delicacies.

Obviously all the products are also available in a gluten-free version. We remind our guests that we are with gluten-free cooking A.I.C. .

In the afternoon, back from the ski slopes or a hike at high altitude, you can enjoy cakes and pies prepared with typical grandmother recipes, sandwiches and cold cuts with local aromas ... During the winter season, hot teas are also available. chocolate for the little ones, mulled wine for the parents!

But our chef Paolo, one of the three brothers of the Gusmeroli family, will be able to delight your palates during dinner, to reach the culinary peak and pamper you with local traditional recipes. Paolo will surprise you with love and creativity.

Aware of the needs of each guest, the Michela Malè family hotel offers specific products for those with food intolerances, allergies and always includes gluten-free products for celiacs, bread, soy milk ... desserts prepared by our chef like the apple gluten-free Strüdel, the grandmother's cake ...
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The breakfast of the family hotel Michela, is served every day from 7:30 to 10:00 to ensure that all hotel guests can start the day with the right energy
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Your stay will be even better if chef Paolo is in the kitchen; every day delights for all tastes - a special holiday in Trentino
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Our location lends itself well as a backdrop for special occasions such as weddings, baptisms, ceremonies and any occasion to celebrate. Our chef is available to prepare personalized menus
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